Table
of Contents
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Preface |
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PART I |
SPECIFIC DIETARY COMPONENTS |
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SECTION A |
MAJOR DIETARY CONSTITUENTS |
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1 |
Proteins and Amino
Acids |
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2 |
Carbohydrates |
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3 |
Dietary Fiber |
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4 |
Lipids, Cholesterol,
Other Sterols and their Metabolites |
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5 |
Energy Needs |
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6 |
Electrolytes, Water and
Acid-Base Metabolism |
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SECTION B |
MINERALS |
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7 |
Calcium |
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8 |
Phosphorus |
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9 |
Magnesium |
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10 |
Iron |
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11 |
Zinc |
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12 |
Copper |
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3 |
Iodine |
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14 |
Selenium |
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15 |
Manganese |
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16 |
Trace Elements |
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SECTION C |
VITAMINS |
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17 |
Vitamin A |
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18 |
Vitamin D |
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19 |
Vitamin E |
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20 |
Vitamin K |
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21 |
Thiamine |
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22 |
Riboflavin |
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23 |
Niacin |
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24 |
Vitamin B6 |
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25 |
Pantothenic Acid |
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26 |
Folic Acid |
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27 |
Cobalamin
(Vitamin B12) |
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28 |
Biotin |
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29 |
Vitamin C |
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30 |
Choline and Phosphatidyl choline |
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SECTION D |
OTHER COMPOUNDS WITH HEALTH RELEVANCE |
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31 |
Carotenoids |
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32 |
Carnitine |
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33 |
Cysteine, Taurine and Homocysteine |
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34 |
Glutamine |
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35 |
Arginine, Citrulline and Nitric Oxide |
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36 |
Neutraceuticals |
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36 |
Neutraceuticals |
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37 |
Polyphenols and Flavonoids |
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38 |
Prebiotics and Probiotics |
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PART II |
NUTRITIONAL ROLES IN INTEGRATED BIOLOGIC SYSTEMS |
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SECTION A |
NUTRITIENT-GENE MECHANISMS |
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39 |
Nutritional Regulation
of Gene Expression |
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40 |
Genetic Variation |
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41 |
Epigenetics |
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SECTION B |
DIGESTIVE, ENDOCRINE, AND NEURAL MECHANISMS |
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42 |
Alimentary Tract in
Nutrition: (Nutritional Physiology of the Alimentary Tract) |
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43 |
Nutrition and Chemical
Senses |
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44 |
Control of Food Intake
and Appetite |
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45 |
Nutrition and Immune
System |
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46 |
Oxidant Defenses |
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47 |
Mechanisms of Nutrient
Sensing |
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PART III |
NUTRITIONAL NEEDS AND ASSESSMENT DURING THE LIFE CYCLE AND
PHYSIOLOGIC CHALLENGES |
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48 |
Body Composition |
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49 |
Anthropometry |
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49 |
Anthropometry |
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50 |
Metabolic Consequences
of Starvation |
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51 |
Metabolic Consequences
of Caloric Restriction |
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52 |
Nutrition in Pregnancy |
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53 |
Nutrition in Lactation |
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54 |
Nutrition in Infancy
and Childhood |
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55 |
Nutrition in
Adolescence |
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56 |
Nutrition in the Older
Person |
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57 |
Manifestations of
Nutrient Deficiencies and Toxicities |
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PART IV |
PREVENTION AND MANAGEMENT OF DISEASE |
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SECTION A |
OBESITY AND DIABETES |
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58 |
Obesity--Etiology and
Prevention |
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59 |
Obesity Pathophysiology and Management |
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60 |
Bariatric
Surgery |
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61 |
Nutritional Management
of Diabetes |
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62 |
Metabolic Syndrome |
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63 |
Inflammation in
Metabolic Diseases |
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SECTION B |
CARDIOVASCULAR DISEASES |
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64 |
Lipoprotein Disorders:
Nutrient and Genetic Regulation |
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65 |
Management of Serum
Lipid and Lipoprotein Disorders |
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66 |
Nutrition and
Hypertension |
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SECTION C |
PEDIATRIC AND ADOLESCENT DISORDERS |
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67 |
Pediatric Feeding
Problems |
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68 |
Protein-Energy
Malnutrition |
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69 |
Inherited Metabolic
Diseases of Children |
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70 |
Inherited Lipid
Disorders of oxidation |
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71 |
Nutritional Management
of Children with Specific Diseases |
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72 |
Food Insecurity and
Hunger in Children |
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SECTION D |
DISORDERS OF THE ALIMENTARY TRACT |
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73 |
Nutrition and Dental
Medicine |
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74 |
The Esophagus and
Stomach |
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75 |
Assessment of Malabsorption |
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76 |
Intestinal Disaccharidase Disorders |
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77 |
Short Bowel Syndrome |
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78 |
Inflammatory Bowel
Disease |
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79 |
Celiac Disease |
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80 |
Irritable Bowel and Diverticular Disease |
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81 |
Nutrition in Pancreatic
Disorders |
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82 |
Nutrition in Liver
Disorders and the Role of Alcohol |
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83 |
Enteral
Feeding |
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84 |
Parenteral
Feeding |
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85 |
Nutrition Support in
Family and Hospital Medicine |
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SECTION E |
NUTRITIONAL MANAGEMENT DURING CANCER |
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86 |
Epidemiology of Diet
and Cancer Risk |
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87 |
Cancer Cachexia |
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88 |
Nutrition Support of
the Cancer Patient |
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SECTION F |
SKELETAL AND JOINT DISORDERS |
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89 |
Bone and Joint Biology |
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90 |
Prevention &
Management of Osteoporosis |
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91 |
Nutrition and Diet in
Rheumatic and Arthritic Diseases |
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SECTION G |
NUTRITION IN SURGERY AND TRAUMA |
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92 |
Hypercatabolic / |
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93 |
Nutrition in the Care
of the Pt with Surgery, Infection and Trauma |
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94 |
Nutrition in Burn and
Wound Healing |
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SECTION H |
BEHAVIORAL, PSYCHIATRIC AND NEUROLOGICAL DISEASES |
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95 |
Nutritional Influences
on the Nervous System |
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96 |
Behavioral Disorders
Affecting Food Intake |
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SECTION I |
OTHER SYSTEMIC DISORDERS |
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97 |
Nutrition and the
Kidney |
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98 |
Hematologic
aspects of iron deficiency and less common nutritional anemias |
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99 |
Nutrition in
Respiratory Diseases |
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100 |
Nutrition and
Infectious Diseases |
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SECTION J |
FOOD ADDITIVES, HAZARDS, AND NUTRIENT-DRUG INTERACTIONS |
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101 |
Food Additives,
Contaminants and Natural Toxicants--Maintaining a Safe Food Supply |
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102 |
Food Allergies and
Intolerances |
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103 |
Drug-Nutrient
Interactions |
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PART V |
NUTRITION OF POPULATIONS |
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SECTION A |
NUTRITION IN A CHANGING WORLD |
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104 |
Foundations of a
Healthy Diet |
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105 |
Dietary Patterns and
Guidelines |
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106 |
Dietary Reference
Intakes |
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107 |
Food Labeling |
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108 |
Food Assistance
Programs |
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109 |
The Nutrition
Transition: Global Trends, Urbanization, Diet and Health |
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110 |
Food-based dietary
guidelines: International Considerations |
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111 |
Approaches to
Preventing Micronutrient Deficiencies |
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SECTION B |
NUTRITION AND HUMAN PERFORMANCE |
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112 |
Physical Activity,
Fitness, and Health |
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113 |
Sports / Endurance
Nutrition |
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114 |
The Evolving Science of
Dietary Supplements |
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