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Medicine > Nutrition
Modern Nutrition in Health and Disease
Shils, Maurice E., Ed.
ISBN 13: 
9780781741330
Previous ISBN (13): 
9780683307696
ISBN 10: 
0781741335
Category: 
Nutrition
Edition: 
10
Publisher: 
Lippincott Williams & Wilkins
Format: 
Cloth
LC Call Number: 
QP141.M64 2006
NLM: 
[DNLM: 1.Nutritional Physiological PhenomenaWB 400 M689 2006]
Doody Star Rating: 
    (See Review)
Status: 
Out of Print
Affiliation: 
Cornell University Medical College, New York
Audience: 
Graduate
Dimensions: 
11.1 x 2.4 x 8.7 in
Pages: 
2069
Weight: 
8.8
Retail Price: 
157.95
Quantity On Hand: 
0
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Synopsis:
The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dentistry, dietetics, nursing, pharmacy, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, genetics as it applies to nutrition, and areas of major scientific progress, including protein needs and breakdown and fat metabolism.

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