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Trade > Hospitality / Food Service
International Hospitality Management: Concepts and Cases
Clarke, Alan
ISBN 13: 
9781138128866
ISBN 10: 
1138128864
Category: 
Hospitality / Food Service
Edition: 
1
Publisher: 
Taylor & Francis
Format: 
Cloth
Status: 
Print on Demand
Imprint: 
Routledge
Affiliation: 
University of Pannonia, Hungary
Pages: 
394
Weight: 
1
Retail Price: 
230.00
Quantity On Hand: 
0
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Synopsis:

For advanced undergraduate and postgraduate courses in Hospitality Management

With the latest developments in global hospitality operations and contemporary management principles, this book provides an international perspective on the hospitality and tourism industries. It provides a cultural context throughout, including cultural recognition and respect, and developing practices. Case studies include Marriott, Hilton, Intercontinental, McDonald’s and Starbucks.


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