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Kiaer: The Language of Food: Through the Lens of East Asian Films and Drama
ISBN 13: 
9781032258454
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
09/2024
Status: 
Not Yet Published
Quantity On Hand: 
0
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0
Retail Price: 
180.00 (Tentative Price May Change)
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Kiaer: The Language of Food: Through the Lens of East Asian Films and Drama
ISBN 13: 
9781032258461
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
09/2024
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
49.99 (Tentative Price May Change)
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Christel Lane: Cultural Flows in High-End Cuisine: From the Periphery to the Center
ISBN 13: 
9781032702636
Edition: 
1
Publisher: 
Taylor & Francis
Publication Date: 
07/2024
Status: 
Not Yet Published
Quantity On Hand: 
0
Quantity On Order: 
0
Retail Price: 
170.00 (Tentative Price May Change)
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Bonacho: Experiencing and Envisioning Food: Designing for Change
ISBN 13: 
9781032479897
Edition: 
1
Publisher: 
Taylor & Francis
Status: 
Print on Demand
Quantity On Hand: 
0
Retail Price: 
150.00
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LeBesco: Eating in US National Parks: Cosmopolitan Taste and Food Tourism
ISBN 13: 
9781032596327
Edition: 
1
Publisher: 
Taylor & Francis
Status: 
Print on Demand
Quantity On Hand: 
0
Retail Price: 
170.00
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LeBesco: Eating in US National Parks: Cosmopolitan Taste and Food Tourism
ISBN 13: 
9781032596310
Edition: 
1
Publisher: 
Taylor & Francis
Status: 
Print on Demand
Quantity On Hand: 
0
Retail Price: 
48.95
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Draz: The Culinary Professional Workbook
ISBN 13: 
9781645647911
Edition: 
4
Publisher: 
Goodheart-Willcox
Status: 
Active
Quantity On Hand: 
0
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0
Retail Price: 
32.00
Note: This is a non-returnable item
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Sarazen: The Complete Recipe Writing Guide: Mastering recipe development, writing, testing, nutrition analysis, and food styling for photos and video
ISBN 13: 
9780880912006
Edition: 
1
Publisher: 
Academy of Nutrition and Dietetics
Status: 
Active
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0
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0
Retail Price: 
49.99
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Kiaer: Delicious Words: East Asian Food Words in English
ISBN 13: 
9780367505912
Edition: 
1
Publisher: 
Taylor & Francis
Status: 
Print on Demand
Quantity On Hand: 
0
Retail Price: 
24.95
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Lewin: Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
ISBN 13: 
9780760372456
Edition: 
1
Publisher: 
Quarry Books
Status: 
Active
Quantity On Hand: 
0
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0
Retail Price: 
27.99
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